Polishing the menu…
Polishing the menu…
ITAPEMA'S CULINARY GEM: TAI CUISINE EXPERIENCE
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Camarão Thai ao Curry
Succulent shrimp sautéed in a rich, aromatic Thai red curry sauce with coconut milk and fresh vegetables, served with jasmine rice.
$32
Salmão Grelhado com Risoto de Limão Siciliano
Perfectly grilled salmon fillet accompanied by a creamy, zesty Sicilian lemon risotto, garnished with fresh herbs.
$28
Pato Confit com Purê de Maçã Verde
Crispy-skinned duck confit served alongside a delicate green apple purée, offering a delightful balance of savory and sweet.
$35
Mignon ao Molho de Vinho Tinto e Cogumelos
Tender beef tenderloin pan-seared to perfection, draped in a robust red wine and mushroom sauce, paired with gratin potatoes.
$30