Tai Shan Bar & Restaurant

Aruban Red Snapper with Ginger-Soy Glaze

Freshly caught red snapper, pan-seared to perfection and drizzled with a savory ginger-soy glaze, served with jasmine rice and stir-fried local vegetables.

$32

Peking Duck Spring Rolls

Crispy spring rolls filled with succulent shredded Peking duck, fresh vegetables, and a hoisin dipping sauce, offering a delightful blend of textures and flavors.

$14

Tai Shan Noodle Bowl

A hearty bowl of wok-tossed egg noodles with your choice of shrimp or chicken, crisp vegetables, and a rich, aromatic house-made sauce.

$26

Caribbean Lobster Pad Thai

A luxurious twist on a classic, featuring fresh Caribbean lobster tail stir-fried with rice noodles, peanuts, bean sprouts, and a tangy tamarind sauce.

$45