Polishing the menu…
Polishing the menu…
ISLAND BLISS, LOCAL FLAVOR, UNFORGETTABLE CHARM
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Yaeyama Soba
A comforting bowl of local soba noodles served in a delicate pork broth, topped with tender braised pork and fish cake.
$10
Goya Champuru
Okinawa's iconic stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique savory and slightly bitter flavor.
$12
Pineapple Juice
Freshly squeezed juice from local Okinawan pineapples, a sweet and tangy refreshment perfect for a warm island day.
$6
Sata Andagi
Traditional Okinawan sugar doughnuts, deep-fried to a golden crisp on the outside and wonderfully soft on the inside.
$5