Tamango

Cordero Patagónico

Slow-roasted Patagonian lamb, tender and flavorful, served with a medley of seasonal root vegetables.

$28

Salmón del Lago

Freshly caught salmon from General Carrera Lake, pan-seared to perfection and accompanied by a delicate herb sauce.

$25

Cazuela de Mariscos

A hearty Chilean seafood stew brimming with local shellfish, white fish, and aromatic vegetables in a rich broth.

$22

Pastel de Choclo

A classic Chilean corn pie, layered with savory ground beef, olives, and hard-boiled egg, topped with a creamy corn purée.

$18