Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, UNFORGETTABLE FLAVORS
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Tamarind Seafood Platter
A lavish assortment of grilled lobster, prawns, calamari, and fish, served with a selection of dipping sauces.
$45
Prawns Piri Piri
Succulent local prawns sautéed in a fiery piri piri sauce, offering a delightful kick of spice.
$28
Red Snapper in Coconut Sauce
Freshly caught red snapper simmered in a rich and creamy coconut curry, infused with local herbs and spices.
$32
Swahili Chicken Curry
Tender chicken pieces slow-cooked in a fragrant Swahili-style curry with ginger, garlic, and a blend of aromatic spices.
$25