Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, CHILL VIBES, UNFORGETTABLE BITES!
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Grilled Fish with Provisions
Freshly caught local fish, expertly grilled and served with a medley of boiled ground provisions like yam, dasheen, and green banana.
$18
Creole Chicken Stew
Tender chicken pieces simmered in a rich, aromatic Creole sauce with local herbs, spices, and vegetables, served with rice and peas.
$16
Saltfish Accras (Fish Cakes)
Crispy, savory fritters made from flaked saltfish and seasoned batter, a perfect appetizer or light snack.
$8
Callaloo Soup
A hearty and nutritious soup made from the local callaloo greens, flavored with coconut milk, crab, and various root vegetables.
$10