Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC JAPANESE FLAVORS, KAWAMINAMI STYLE
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Miyazaki Chicken Nanban
Crispy fried chicken thigh coated in a sweet and sour sauce, generously topped with a rich tartar sauce, a local Miyazaki specialty.
$15
Fresh Sashimi Platter
A vibrant selection of the day's freshest catches from the Hyuga-nada Sea, expertly sliced and presented with traditional garnishes.
$28
Ebi Tempura Set
Lightly battered and deep-fried prawns and seasonal vegetables, served with a delicate dipping sauce and a side of rice.
$18
Local Wagyu Beef Donburi
Tender slices of premium local Wagyu beef simmered in a savory sauce, served over a bed of fluffy Japanese rice.
$25