Tancat de Codorniu

Featured dishes

Arroz a Banda

A classic Valencian paella featuring bomba rice simmered in a rich fish broth with succulent pieces of local seafood.

$28

Grilled Vinaròs Prawns

Locally sourced, large red prawns from Vinaròs, simply grilled to perfection and served with a touch of sea salt and olive oil.

$35

Lubina a la Sal

A whole sea bass baked in a crust of sea salt, preserving its delicate flavors and moist texture, expertly filleted tableside.

$32

Fideuà de Gandia

A traditional noodle paella from the region, cooked with a flavorful seafood stock, monkfish, and shellfish.