Tandoor Mahal

Featured dishes

Murgh Malai Tikka

Tender chicken pieces marinated in cream cheese, ginger, garlic, and green chili, then cooked to perfection in the tandoor.

$32

Dal Bukhara

A rich and creamy black lentil delicacy slow-cooked overnight with tomatoes, butter, and a blend of aromatic spices.

$24

Goan Fish Curry

Fresh local reef fish simmered in a vibrant coconut milk curry with kokum, red chilies, and a hint of tamarind.

$38

Paneer Tikka Masala

Cubes of homemade Indian cheese grilled in the tandoor and then finished in a rich, creamy tomato and cashew nut gravy.