Polishing the menu…
Polishing the menu…

TANIT GRILL: FUENGIROLA'S COCKTAIL OASIS!
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Gambas al Pil Pil
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Iberian Pork Skewers
Tender marinated Iberian pork grilled to perfection, accompanied by roasted vegetables and a rich reduction.
$22
Tanit Signature Sangria
A refreshing pitcher of house-made sangria, blending local red wine with fresh seasonal fruits and a touch of brandy.
$28
Grilled Octopus with Paprika
Tender grilled octopus seasoned with smoked paprika, olive oil, and sea salt, served with a side of potato purée.
$24