Tapa Restaurant

Fjord Scallops with Cloudberry Gastrique

Pan-seared local scallops served with a delicate gastrique made from wild Norwegian cloudberries and a hint of dill.

$28

Reindeer Carpaccio with Lingonberry Vinaigrette

Thinly sliced, tender reindeer carpaccio drizzled with a tangy lingonberry vinaigrette and topped with crispy rye bread crumbs.

$26

Smoked Salmon Croquettes with Horseradish Aioli

Crispy croquettes filled with rich, smoked Norwegian salmon and served alongside a zesty horseradish aioli.

$22

Grilled Asparagus with Feta and Toasted Almonds

Fresh, grilled green asparagus tossed with crumbled feta cheese, toasted almonds, and a lemon-herb dressing.

$19