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Polishing the menu…
YOGY: NORWAY'S COZY CULINARY ESCAPE IN MOSS
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Mossfjord Mackerel
Pan-seared local mackerel served with new potatoes, dill cream, and a medley of seasonal fjord vegetables.
$32
Nordic Forest Mushroom Risotto
Creamy arborio rice infused with foraged Norwegian forest mushrooms, topped with aged Parmesan and truffle oil.
$28
Slow-Braised Lamb Shank
Tender lamb shank slow-braised in red wine and herbs, accompanied by root vegetable purée and crispy kale.
$38
Yogy's Rhubarb Crumble
Warm, sweet-tart rhubarb baked under a buttery oat crumble, served with a scoop of homemade vanilla bean ice cream.
$12