Polishing the menu…
Polishing the menu…
OCEAN VIEWS, FRESH CATCH, PURE BLISS!
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Salisbury Crab Cakes
Two succulent crab cakes made with lump Maryland crab meat, pan-seared to perfection and served with a zesty remoulade.
$32
Seaside Scallop Risotto
Creamy Arborio rice infused with white wine and Parmesan, topped with perfectly seared jumbo sea scallops and fresh herbs.
$38
Atlantic Catch of the Day
A chef-selected fresh fish from the Atlantic waters, expertly prepared grilled or baked, served with seasonal vegetables.
$35
Taste Buds Seafood Boil
A generous platter featuring steamed shrimp, mussels, clams, corn on the cob, and red potatoes, seasoned with Old Bay.
$45