Polishing the menu…
Polishing the menu…
SALISBURY'S SEASIDE GEM: FLAVOR MEETS THE TIDE!
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Vinnie's Lobster Roll
Succulent, fresh-picked Maine lobster lightly tossed with a touch of mayo and celery, served on a toasted brioche bun with a side of crispy fries.
$28
Salisbury Scallop Platter
Pan-seared local sea scallops, perfectly caramelized, served with a lemon-butter sauce, wild rice pilaf, and seasonal grilled asparagus.
$32
Beachside Burger
A juicy, grilled Angus beef patty topped with aged cheddar, crispy bacon, lettuce, tomato, and Vinnie's special sauce on a brioche bun.
$19
Sunset Salmon
Oven-baked Atlantic salmon fillet with a herb crust, accompanied by roasted root vegetables and a delicate dill cream sauce.
$26