Polishing the menu…
Polishing the menu…
SAI KUNG'S HIDDEN GEM FOR AUTHENTIC CANTONESE
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Crispy Roast Pork Belly
A signature dish featuring perfectly roasted pork belly with an incredibly crispy skin and tender, juicy meat.
$18
Steamed Fresh Garoupa
Whole garoupa, steamed to perfection with ginger, spring onion, and a light soy sauce, showcasing the freshness of local seafood.
$35
Wok-Fried Beef Ho Fun
Broad rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory soy-based sauce.
$15
Salt and Pepper Squid
Lightly battered and deep-fried squid tossed with aromatic salt, pepper, garlic, and chili for a delightful crunch.
$16