Tate Caffe

Crni Rižot (Black Risotto)

A traditional Montenegrin specialty, this rich risotto is made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$18

Njeguški Pršut Plate

Savor thin slices of air-dried Njeguši ham, a Montenegrin delicacy, typically served with local olives and cheese.

$15

Grilled Adriatic Calamari

Fresh calamari caught from the Adriatic Sea, expertly grilled and served with a lemon-garlic dressing and a side of blitva (Swiss chard with potatoes).

$22

Krempita

Indulge in this classic Balkan cream cake, featuring layers of flaky puff pastry filled with a generous, light vanilla custard.

$6