Tavern Seafood Restaurant

Featured dishes

Curaçaoan Red Snapper

Whole roasted red snapper, seasoned with local herbs and spices, served with a vibrant mango salsa and plantain mash.

$32

Tavern Seafood Platter

A generous assortment of grilled lobster tail, jumbo shrimp, calamari, and mussels, accompanied by garlic butter and lemon wedges.

$48

Island Spiced Mahi-Mahi

Pan-seared mahi-mahi fillet crusted with a blend of Caribbean spices, served over coconut rice and sautéed seasonal vegetables.

$29

Lobster Thermidor

Decadent lobster meat cooked in a rich, creamy sauce with brandy and mushrooms, then returned to its shell and gratinéed.