Taverna

Grilled Sea Bass

A whole fresh sea bass, expertly grilled and seasoned with lemon, garlic, and local herbs, served with a side of roasted vegetables.

$28

Alexandrian Shrimp Tagine

Succulent local shrimp slow-cooked in a rich tomato sauce with bell peppers, onions, and a blend of aromatic spices, served with fluffy rice.

$25

Mezze Platter

A generous selection of traditional Egyptian and Mediterranean appetizers including hummus, baba ghanoush, tabbouleh, and falafel, served with warm pita bread.

$18

Seafood Pasta

Al dente pasta tossed with a medley of fresh calamari, mussels, and shrimp in a light white wine and garlic sauce, finished with fresh parsley.

$22