Polishing the menu…
Polishing the menu…
DAMOUR'S CULINARY GEM, SEASIDE DELIGHTS AWAIT
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Samkeh Harra
A whole baked fish, typically snapper or sea bass, smothered in a spicy tahini and walnut sauce with herbs.
$32
Fatteh Batenjen
Layers of fried eggplant, toasted pita bread, and chickpeas, all drenched in a warm garlicky yogurt sauce and topped with pine nuts.
$18
Grilled Jumbo Shrimp
Succulent jumbo shrimp marinated in lemon, garlic, and olive oil, perfectly grilled and served with a side of fresh vegetables.
$28
Mezze Platter
A generous selection of traditional Lebanese appetizers including hummus, baba ghanoush, tabbouleh, and warak enab.
$25