Polishing the menu…
Polishing the menu…
SAVOR CARTHAGE'S CULINARY GEM
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Cevapi Platter
Succulent grilled minced meat sausages, typically made from a mix of beef and lamb, served with fresh onions and warm flatbread.
$15
Tunisian Brik
A crispy, thin pastry filled with a whole egg, tuna, harissa, and parsley, then deep-fried to golden perfection.
$8
Méchouia Salad
A vibrant salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, garlic, and caraway.
$7
Couscous aux Fruits de Mer
Steamed semolina served with a rich, aromatic broth brimming with fresh local seafood like shrimp, calamari, and mussels.
$22