Polishing the menu…
Polishing the menu…
LAKESIDE CHARM, HUNGARIAN HEART, UNFORGETTABLE FLAVORS
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Halászlé (Fisherman's Soup)
A rich and spicy Hungarian fish soup, traditionally made with carp and a generous amount of paprika, served with fresh bread.
$15
Hortobágyi Palacsinta
Savory Hungarian crepes filled with minced meat, often veal or chicken, seasoned with paprika and served with a creamy sauce.
$12
Lángos
A classic Hungarian deep-fried flatbread, typically topped with sour cream, grated cheese, and garlic oil.
$8
Túrógombóc (Cottage Cheese Dumplings)
Sweet and light cottage cheese dumplings, often rolled in toasted breadcrumbs and served with a dollop of sour cream or fruit compote.
$10