Polishing the menu…
Polishing the menu…
TURTLE NEST DINING WITH MEDITERRANEAN FLAIR
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Karpaz Grilled Octopus
Tender octopus marinated in local herbs and olive oil, perfectly grilled and served with a lemon-garlic dressing.
$28
Teko's Platter for Two
A generous selection of regional mezes including halloumi, local olives, dips, and fresh seasonal vegetables.
$35
Sea Bream with Wild Greens
Whole roasted sea bream, sustainably sourced, accompanied by sautéed wild Cypriot greens and a light citrus sauce.
$32
Loggerhead Lamb Kleftiko
Slow-cooked lamb shank, infused with aromatic herbs and potatoes, traditionally baked in a clay oven until fall-off-the-bone tender.
$26