Tempero Caseiro - Maracaipe

Moqueca de Peixe

A rich and flavorful fish stew slow-cooked with coconut milk, dendê oil, peppers, and cilantro, served with rice and pirão.

$18

Carne de Sol com Macaxeira

Sun-dried beef, tenderized and grilled, accompanied by perfectly fried yuca (macaxeira) and a side of buttered onions.

$16

Galinhada

A comforting and hearty one-pot dish featuring chicken cooked with rice, saffron, and various vegetables, bursting with regional spices.

$14

Peixe Frito com Baião de Dois

Crispy fried whole fish, often a local catch, served alongside the classic Northeastern rice and bean dish, Baião de Dois.

$17