Polishing the menu…
Polishing the menu…
SPICY VEGAN DELIGHTS, BROADBEACH'S BEST!
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Vegan Butter 'Chicken'
Tender plant-based protein simmered in a rich, creamy tomato and cashew gravy, perfectly spiced for a comforting classic.
$22
Aloo Gobi
A fragrant dry curry featuring perfectly cooked potatoes and cauliflower florets, tossed with turmeric, cumin, and ginger.
$18
Dal Makhani
Slow-cooked black lentils and kidney beans, simmered overnight with aromatic spices and a touch of vegan cream for a luxurious finish.
$20
Garlic Naan (Vegan)
Freshly baked flatbread brushed with garlic and vegan butter, ideal for scooping up every last drop of your delicious curries.
$6