Tenryoudon Kajikiten

Kajiki Don

A signature rice bowl topped with generous slices of fresh, local swordfish, often served raw or lightly seared, accompanied by a savory soy-based sauce.

$12

Tempura Moriawase

A delightful assortment of seasonal seafood and vegetables lightly battered and fried to a perfect crisp, showcasing the fresh catch of the day.

$10

Sashimi Teishoku

A traditional set meal featuring a selection of expertly sliced raw fish, typically including swordfish and other local catches, served with rice, miso soup, and pickles.

$15

Grilled Fish of the Day

Freshly caught local fish, simply grilled to perfection to highlight its natural flavors, often seasoned with just salt or a touch of soy sauce.

$13