Teranka Garden

Grilled Octopus with Paprika Potatoes

Tender grilled octopus served alongside confit potatoes seasoned with smoked paprika and a touch of olive oil.

$32

Formentera Prawns 'A La Plancha'

Locally sourced, succulent Formentera prawns quickly seared on the griddle with garlic, chili, and sea salt.

$38

Garden Vegetable Paella

A vibrant, aromatic paella brimming with seasonal vegetables harvested from Teranka's own garden, infused with saffron.

$28

Lamb Shoulder with Rosemary & Honey

Slow-roasted lamb shoulder, falling off the bone, glazed with local honey and fragrant rosemary, served with roasted root vegetables.

$35