Polishing the menu…
Polishing the menu…
A TASTE OF ITALY, CAPE VERDE STYLE
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Catch of the Day 'Maio Style'
Freshly caught local fish, often Wahoo or Tuna, grilled to perfection and served with a vibrant mango salsa and island vegetables.
$22
Linguine ai Frutti di Mare
Al dente linguine tossed with a generous medley of local seafood including shrimp, clams, and mussels in a light tomato and white wine sauce.
$19
Pizza Terra Terra
A signature pizza featuring a thin, crispy crust topped with local goat cheese, sun-dried tomatoes, and fresh basil.
$16
Risotto ai Gamberi e Zafferano
Creamy Arborio rice slow-cooked with succulent local shrimp and infused with fragrant saffron threads.
$21