Polishing the menu…
Polishing the menu…
TERRARIA BAR: WHERE ISLAND NIGHTS COME ALIVE!
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Spicy Thai Basil Chicken (Pad Krapow Gai)
A classic Thai stir-fry with minced chicken, fresh basil, chili, and garlic, served over jasmine rice.
$10
Green Curry with Prawns (Gaeng Keow Wan Goong)
Rich and aromatic green curry with succulent prawns, coconut milk, bamboo shoots, and Thai eggplant.
$12
Chicken Satay Skewers
Grilled marinated chicken skewers served with a creamy peanut dipping sauce and a side of cucumber relish.
$9
Fresh Spring Rolls (Por Pia Sod)
Light and refreshing rice paper rolls filled with fresh vegetables, herbs, and sometimes shrimp, served with a sweet chili dipping sauce.
$8