Terrassa els Cossis

Arroz a Banda

A classic Valencian rice dish cooked in a rich fish broth, served with alioli and tender pieces of seafood.

$22

Gambas Rojas de Vinaròs a la Plancha

Succulent grilled red prawns, a local specialty from Vinaròs, simply prepared to highlight their natural sweetness.

$28

Fideuà de Marisco

A delicious paella-like dish made with short, toasted noodles instead of rice, brimming with an assortment of fresh shellfish and seafood.

$20

Pulpo a la Gallega

Tender boiled octopus seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.

$18