Terraza del gato

Pescado a la Sal

Whole fresh local fish baked in a salt crust, preserving its delicate flavor and served tableside.

$28

Papas Arrugadas con Mojo

Classic Canarian 'wrinkled potatoes' served with a duo of spicy red mojo picón and herby green mojo verde sauces.

$9

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a starter.

$16

Calamares a la Plancha

Grilled calamari rings seasoned simply with garlic, parsley, and lemon, highlighting the fresh seafood.

$19