Polishing the menu…
Polishing the menu…
ASIAN FUSION, OCEAN VIEWS, UNFORGETTABLE FLAVORS
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Bamburi Red Snapper Curry
Freshly caught red snapper simmered in a rich, aromatic Thai red curry with coconut milk, bamboo shoots, and basil.
$28
Prawns in Tamarind Sauce
Succulent local prawns stir-fried to perfection and coated in a tangy, sweet, and savory tamarind sauce, served with jasmine rice.
$32
Szechuan Beef with Cashews
Tender strips of beef wok-tossed with vibrant bell peppers, onions, and crunchy cashews in a spicy Szechuan sauce.
$25
Vegetable Pad Thai
Classic Thai rice noodles stir-fried with an array of fresh local vegetables, tofu, peanuts, and a sweet-sour tamarind sauce.
$20