The Arbutus Grill

Pan-Seared Halibut

Freshly caught halibut seared to perfection, served with seasonal vegetables and a lemon-dill beurre blanc.

$38

Mayne Island Seafood Chowder

A rich and creamy chowder brimming with local clams, mussels, salmon, and cod, finished with fresh herbs.

$22

Arbutus Burger

A gourmet burger featuring locally sourced beef, aged cheddar, caramelized onions, and house-made aioli on a brioche bun.

$24

Foraged Mushroom Risotto

Creamy arborio rice slow-cooked with a medley of wild, foraged mushrooms and a hint of truffle oil, topped with Parmesan.

$29