Polishing the menu…
Polishing the menu…
BYRON BAY'S ICONIC ROOFTOP ESCAPE
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Freshly Shucked Oysters
A selection of daily changing oysters, served natural with lemon and mignonette, or with a chef's special dressing.
$28
Spiced Calamari
Crispy fried calamari tossed with a blend of aromatic spices, served with a zesty lime aioli.
$22
Balcony Burger
A gourmet beef patty with aged cheddar, house pickles, special sauce, and crispy lettuce on a brioche bun, served with fries.
$26
Prawn & Chilli Linguine
Al dente linguine pasta tossed with succulent local prawns, fresh chilli, garlic, and a hint of lemon in olive oil.
$32