Polishing the menu…
Polishing the menu…
BAMBOO BAR: WHERE ISLAND NIGHTS COME ALIVE
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Spiced Rum Mahi-Mahi
Freshly caught mahi-mahi marinated in local spiced rum, grilled to perfection and served with mango salsa.
$32
Conch Fritters with Zesty Aioli
Crispy golden fritters made with tender conch, bell peppers, and herbs, accompanied by a tangy lime aioli.
$18
Jerk Chicken Skewers
Succulent chicken pieces marinated in authentic Jamaican jerk seasoning, grilled and served with a cooling cucumber salad.
$26
Plantain & Callaloo Gratin
A rich and creamy vegetarian gratin featuring sweet plantains, sautéed callaloo, and a hint of nutmeg, baked until bubbly.
$22