Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN CORPUS CHRISTI
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy bravas sauce and a creamy aioli.
$12
Gambas al Ajillo
Sizzling shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread.
$18
Tabla de Quesos
A curated selection of artisanal Spanish cheeses, accompanied by quince paste, nuts, and crackers.
$24
Chorizo al Vino
Spanish chorizo slow-cooked in red wine, offering a rich and savory depth of flavor.
$16