Polishing the menu…
Polishing the menu…
CORPUS CHRISTI'S PREMIER COCKTAIL DESTINATION
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Gulf Shrimp Ceviche
Fresh Gulf shrimp marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$18
Bayfront Bruschetta
Toasted artisan bread topped with whipped feta, roasted cherry tomatoes, fresh basil, and a balsamic glaze.
$14
Smoked Fish Dip
A creamy blend of local smoked fish, herbs, and spices, served with an assortment of crackers and fresh crudités.
$16
Truffle Parmesan Fries
Crispy shoestring fries tossed with truffle oil, grated Parmesan cheese, and fresh parsley, served with a garlic aioli.
$12