Polishing the menu…
Polishing the menu…
FLAMINGO'S BEST KEPT SECRET: SUNSETS & SIPS
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Flamingo Sunset Ceviche
Fresh local mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.
$18
Grilled Pacific Red Snapper
Whole grilled red snapper, seasoned with local herbs and garlic, accompanied by roasted seasonal vegetables and coconut rice.
$32
Beach House Burger
Premium beef patty topped with smoked provolone, crispy bacon, caramelized onions, and a special house sauce, served with yucca fries.
$22
Passion Fruit Panna Cotta
Silky smooth Italian panna cotta infused with the tangy sweetness of fresh Costa Rican passion fruit, garnished with berries.
$12