The Beach Kitchen restaurant

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, seasoned with local herbs and served with a tangy tomato-based Creole sauce.

$32

Prawn Curry with Coconut Rice

Succulent local prawns simmered in a rich, aromatic coconut curry, accompanied by fragrant basmati rice.

$28

Seafood Platter for Two

An indulgent selection of grilled lobster, king prawns, calamari, and fresh catch of the day, served with garlic butter.

$65

Mauritian Chicken Rougaille

A comforting local stew featuring tender chicken pieces cooked in a rich tomato and herb sauce, served with rice.

$24