Polishing the menu…
Polishing the menu…
MARGARITAS, TACOS, AND CARIBBEAN BREEZES!
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Fajardo Fish Tacos
Crispy fried local catch, fresh slaw, chipotle aioli, and pickled onions served in warm corn tortillas.
$18
Blue Iguana Nachos
A generous platter of crispy tortilla chips loaded with melted cheese, seasoned beef, jalapeños, pico de gallo, and sour cream.
$16
Mofongo Relleno al Pastor
Plantain mofongo stuffed with succulent marinated pork al pastor, topped with a tangy pineapple salsa.
$24
Caribbean Shrimp Ceviche
Fresh shrimp marinated in lime juice with red onion, cilantro, mango, and a hint of habanero, served with plantain chips.
$19