Polishing the menu…
Polishing the menu…
SEYCHELLES SUNSETS, CRAFT COCKTAILS, AND COASTAL CHILL
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Grilled Red Snapper
A whole fresh red snapper, expertly grilled with garlic butter and local herbs, served with a side of coconut rice.
$32
Creole Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut milk curry with traditional Creole spices and garden vegetables.
$28
Boardwalk Burger
A juicy prime beef patty topped with smoked bacon, melted cheddar, crispy onions, and a special house sauce, served with hand-cut fries.
$22
Tropical Fruit Platter
A refreshing assortment of seasonal Seychellois fruits, including mango, passion fruit, pineapple, and starfruit, perfect for a light dessert.
$15