The Boathouse Bar & Grill

Devon Crab Linguine

Freshly picked local Devon crab meat tossed with linguine in a light chilli, garlic, and white wine sauce, finished with fresh parsley.

$28

Pan-Seared Scallops

Succulent pan-seared Brixham scallops served with a pea purée, crispy pancetta, and a drizzle of lemon butter.

$32

Boathouse Burger

A gourmet beef patty topped with smoked cheddar, crispy bacon, lettuce, tomato, and their signature Boathouse relish, served with seasoned fries.

$22

Grilled Halloumi & Vegetable Skewers

Marinated halloumi cheese and seasonal vegetables grilled to perfection, served with a vibrant couscous salad and a mint yogurt dressing.

$19