The Brig Inn Bar & Grill

Brig Inn Fish & Chips

Freshly battered haddock, served with chunky chips, mushy peas, and homemade tartare sauce.

$18

Port Seton Seafood Platter

A generous selection of local seafood including smoked salmon, prawns, and mussels, accompanied by crusty bread.

$32

Whisky Glazed Steak

Succulent Scottish sirloin steak, flame-grilled and basted with a rich local whisky glaze, served with seasonal vegetables.

$29

Cullen Skink

A creamy, traditional Scottish soup made with smoked haddock, potatoes, and onions, perfect as a starter.

$10