Polishing the menu…
Polishing the menu…
PORT SETON'S BEST KEPT SECRET
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Haggis, Neeps, and Tatties
A traditional Scottish dish featuring savory haggis, creamy mashed turnips (neeps), and fluffy mashed potatoes (tatties).
$22
Fish & Chips
Crispy, golden-battered haddock served with thick-cut chips, mushy peas, and a tangy tartare sauce.
$19
Steak & Ale Pie
Tender chunks of beef slow-cooked in a rich ale gravy, topped with a golden puff pastry crust, served with seasonal vegetables.
$24
Cullen Skink
A hearty and creamy Scottish soup made with smoked haddock, potatoes, and onions, perfect for a chilly evening.
$15