Polishing the menu…
Polishing the menu…
PLANT-BASED PARADISE IN THE HEART OF VENICE
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SMASHED AVOCADO TOAST
Thick-cut sourdough topped with creamy avocado, chili flakes, and a drizzle of olive oil, served with a side salad.
$18
BUTCHER'S BURGER
A house-made black bean and mushroom patty, served on a brioche bun with all the fixings and sweet potato fries.
$24
GOLDEN LATTE
A warming blend of turmeric, ginger, cinnamon, and black pepper with your choice of plant-based milk.
$8
DRAGON BOWL
A vibrant acai base blended with banana and berries, topped with granola, fresh fruit, and coconut flakes.
$19