The Cabin Restaurant and Takeaway

Dunvegan Scallops

Pan-seared scallops harvested from the pristine waters of Loch Dunvegan, served with a delicate garlic butter sauce.

$28

Haddock and Chips

Classic Scottish haddock, lightly battered and fried to golden perfection, accompanied by crispy chips and mushy peas.

$19

Lochalsh Langoustines

Succulent langoustines, grilled with a hint of lemon and herbs, showcasing the natural sweetness of this local delicacy.

$35

Smoked Salmon Platter

A generous platter of locally smoked salmon, served with traditional oatcakes, cream cheese, and a fresh salad.

$22