Polishing the menu…
Polishing the menu…
ISLE OF SKYE'S COZY CULINARY GEM
Skye Scallops with Black Pudding
Pan-seared fresh Skye scallops served with a rich Stornoway black pudding and a delicate apple purée.
$28
Haggis, Neeps, and Tatties
A classic Scottish dish featuring traditional haggis, mashed turnip (neeps), and mashed potato (tatties), served with a whisky sauce.
$22
Locally Sourced Venison Loin
Tender loin of wild Scottish venison, expertly cooked and served with seasonal vegetables and a red wine reduction.
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$35
Cullen Skink
A creamy, traditional Scottish soup made with smoked haddock, potatoes, and onions, a true taste of the Highlands.
$14