The Chlachain Inn

Featured dishes

Skye Scallops with Black Pudding

Pan-seared fresh Skye scallops served with a rich Stornoway black pudding and a delicate apple purée.

$28

Haggis, Neeps, and Tatties

A classic Scottish dish featuring traditional haggis, mashed turnip (neeps), and mashed potato (tatties), served with a whisky sauce.

$22

Locally Sourced Venison Loin

Tender loin of wild Scottish venison, expertly cooked and served with seasonal vegetables and a red wine reduction.

$35

Cullen Skink

A creamy, traditional Scottish soup made with smoked haddock, potatoes, and onions, a true taste of the Highlands.