the cliff restaurant

Featured dishes

Takaungu Prawns Pilau

Succulent local prawns slow-cooked with aromatic basmati rice, a blend of East African spices, and a hint of coconut milk.

$28

Cliffside Catch of the Day

Freshly grilled whole snapper or kingfish, served with a vibrant mango salsa, kachumbari, and a side of ugali or roasted potatoes.

$32

Coconut Crab Curry

Tender crab meat simmered in a rich, creamy coconut curry sauce with ginger, garlic, and green chilies, perfect with chapati.

$30

Ocean Breeze Salad

A refreshing mix of crisp greens, avocado, cherry tomatoes, cucumber, and grilled calamari, tossed in a zesty lime vinaigrette.