Polishing the menu…
Polishing the menu…
CORNISH CHARM, COASTAL COCKTAILS, UNFORGETTABLE NIGHTS
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Lelant Lobster Roll
Freshly caught local lobster, lightly dressed with lemon aioli and chives, served in a toasted brioche bun.
$22
St Ives Bay Scallops
Pan-seared scallops from St Ives Bay, served with a delicate garlic butter sauce and samphire.
$18
Cornish Crab Cakes
Crispy golden crab cakes made with fresh Cornish crab meat, served with a zesty lime and chili dip.
$15
Helford River Oysters
A selection of fresh Helford River oysters, served on ice with traditional mignonette and lemon wedges.
$24