The Cowrie Restaurant

Featured dishes

Pan-Seared Local Scallops

Succulent scallops seared to perfection, served with a delicate cauliflower puree, crispy pancetta, and a hint of lemon.

$32

Grilled Barramundi Fillet

Freshly caught Barramundi, grilled and served with seasonal greens, roasted cherry tomatoes, and a light herb butter sauce.

$48

Seafood Platter for Two

An opulent selection of fresh oysters, prawns, Moreton Bay bugs, grilled fish, and calamari, accompanied by various dipping sauces.

$120

Lobster Thermidor

Half a fresh Australian lobster baked in a rich, creamy sauce with Gruyère cheese, served with asparagus.