Polishing the menu…
Polishing the menu…
TERRIGAL'S CROWN JEWEL OF INDIAN CUISINE
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato and butter sauce, subtly spiced for a classic, comforting flavor.
$22
Lamb Rogan Josh
Aromatic lamb curry featuring succulent lamb cooked with a blend of Kashmiri spices, yogurt, and ginger for a deeply flavorful dish.
$24
Paneer Tikka Masala
Cubes of Indian cottage cheese marinated and grilled, then served in a vibrant, spiced tomato and onion gravy.
$20
Garlic Naan
Freshly baked leavened bread, brushed with garlic and butter, perfect for scooping up all the delicious curries.
$5